Environment, economics and society are the three cornerstones of the work of the Veneto Po Delta Park Authority.
The "natural, environmental, historical and cultural values present in the Po Delta area represent resources that should support economic, social and cultural growth in the local communities".
The Po Delta Regional Park was created in 1997 with the aim of protecting, recovering, promoting and preserving the natural, historical and cultural character of the territory.
The authority also promotes businesses that are compatible with the surrounding environment and that contribute to improving quality of life in the local communities.
Delight your palate with our seafood specialities. Choose from sea bass risotto, fish soup with rice, risotto alla polesana, baccalà, flame roasted eels, sturgeon and Po caviar (now very rare).
Don't miss the opportunity to taste truffle tagliatelle, pumpkin tortelli and fritters, coots with beans and fasoi in potacin.
These fine dishes can be accompanied by Merlot, Raboso, Pinot bianco, Pinot grigio, Cabernet and Tocai wines.